Apricot, Raw Honey, Honeysuckle, Apple Cider
A crowd favorite from the friends of Onyx at Catalyst Trade, this process is new for the Dumerso mill. This honey processed coffee is fruit-laden in the cup, with fresh stone fruit and finishing with raw honey.
Variety - Heirloom
Process - Black Honey
Elevation - 2,040 meters
Roasting Level - Traditional ● ● ● ● ● ● ● Modern
Packing Size - 283g