Dark Chocolate, Tart Apple, Panela, Ripe Plantain
Rest easy with this structured and sweet decaf from Tolima. Shady and Elias Vergel separated out a Caturra lot for decaffeination. This results in a complex yet versatile cup that performs well on filter and espresso. Expect notes of plantain and chocolate with an apple-like acidity.
Process - Washed, EA Decaffeinated, Raised-Bed Dried
Elevation - 1,500 meters
Roasting Level - Traditional ● ● ● ●
○ ○ Modern
Packing Size - 283g