Concord Grape, Demerara Sugar, Rose, Dark Chocolate
This deeply sweet, honey processed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom Onyx have been working with for six years. Concord grape is the most forward note in the cup & starts the journey of this complex flavor profile.
Variety - Pacamara
Process - Honey & Raised Bed Dried
Elevation - 1,800 meters
Roasting Level - Traditional ● ● ● ● ● ● ● Modern
Packing Size - 283g