Honeysuckle, Dried Apricot, White Tea, Silky
Nano Challa and Nano Genji out of Western Ethiopia have become early Summer staples. Typically, these talented regional producers are the first to harvest and process coffee in the country, making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently, our roastery. For this year’s harvest, Onyx noticed a delicate stone fruit and a silky, bright mouthfeel. Enjoy as a filter or a “citrusy” espresso.
Variety - Heirloom
Process - Washed & Raised-Bed Dried
Elevation - 2,000 meters
Roasting Level - Traditional ● ● ● ● ● ○ ○ Modern
Packing Size - 283g