Raspberry, Lemon Tart, Cacao Nib, Pineapple Shrub
Grown in the Huila region of Colombia, this Pink Bourbon variety displays a wonderful fruited cup across many brewing methods. Grown by Eduardo Tulcan, this naturally processed lot has prominent notes of raspberry and cacao nib.
Variety - Pink Bourbon
Process - Natural, Raised Bed Dried
Elevation - 1,700 meters
Roasting Level - Traditional ● ● ● ● ● ● ● Modern
Packing Size - 283g