Orange, Brown Sugar, Ripe Peach, Jasmine
The Nano Genji micro-lot from Western Ethiopia has become an early Summer staple. Coffee from the Agaro region is the first sign of fresh East African coffees to arrive in North America and subsequently, our roastery. We have long enjoyed these coffees for their unique cup profile, this season you can expect a citrus laden cup, with sweet stone fruit and brown sugar lingering on the palate. This coffee performs exceedingly well as a filter brew.
Variety - Heirloom
Process - Washed, Raised Bed Dried
Elevation - 2,000 meters
Roasting Level - Traditional ● ● ● ● ○ ○ ○ Modern
Packing Size - 283g