Raw Cider, Brown Sugar, Dried Apricot, Cacao
Carlos Diaz has become a staple of our Neighbors & Crops program with La Palma y El Tucan. This lactic processed coffee extracts with ease showcasing notes of raw cider, brown sugar and stone fruit. Always a staff favorite, this coffee as a filter offering pairs well with any meal and provides serious comfort to all dishes. Read below for more on lactic acid processing and the famed La Palma mill.
Variety - Castillo
Process - Lactic Washed, Raised-Bed Dried
Elevation - 1,500 meters
Roasting Level - Traditional ● ● ● ● ● ● ○ Modern
Packing Size - 283g