Honeysuckle, Golden Raisin, Dried Cherry, Malt
Hailing from the famous Bensa region, Negusse Nare's six-hectare farm is producing all the florals and sweetness that we love from Bensa coffees. By allowing the fruit to dry on the seed, Negusse has achieved a heavy-bodied, fruity sweetness that accompanies the delicate florals of the heirloom variety. This naturally processed coffee is versatile across many different extraction types.
Variety - Heirloom
Process - Natural, Raised-Bed Dried
Elevation - 1,766 meters
Roasting Level - Traditional ● ● ● ● ●
Packing Size - 283g