{"product_id":"ecuador-hacienda-papaya-natural","title":"ECUADOR | Hacienda Papaya Natural","description":"\u003ch2\u003e\n\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e日曬 厄瓜多爾\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e Hacienda Papaya\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eEcuador Hacienda Papaya Natural \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003cem\u003eDiscover Series - The One to Watch \u003c\/em\u003e\u003cbr\u003e芒果、菠蘿、甜橙、甘蔗\u003cbr\u003eMango, Pineapple, Sweet Orange, Sugarcane \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e處理法 Process | 日曬處理 Natural  \u003cbr\u003e豆種 Variety | Typica Mejorando \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e海拔高度 Atitdue | 2,100 masl \u003cbr\u003e烘焙度 Roast Level | Light 淺烘焙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-16\" data-turn-id=\"request-WEB:2d997261-a38f-4e7f-8da9-6ef99e77998d-9\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"dfdc0b61-61ae-4e59-b4d9-0ea3c4b81a87\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"642\" data-end=\"669\"\u003e\u003cem data-start=\"642\" data-end=\"653\"\u003eMejorando\u003c\/em\u003e 在西班牙語中意為「持續進步」。\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"766\"\u003e這支神秘的 Typica 品種，由 Juan Peña 於 2010 年種植於 Pichincha，當時厄瓜多爾在精品咖啡世界仍未受到廣泛關注。自此之後，每一個收成都逐步印證了其名字的意義。\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"832\"\u003e風味以熟芒果與菠蘿般的熱帶果感展開，隨後轉為清晰明亮的甜橙調性。整體口感極為順滑細緻，幾乎帶來一種「入口即化」，只留下純淨與甜感。\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"876\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e我們在 La Papaya 尚未被廣泛認識時便開始合作，並一路見證它不斷攀升的表現。\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"52\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"52\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"54\" data-end=\"95\"\u003e\u003cem data-start=\"54\" data-end=\"65\"\u003eMejorando\u003c\/em\u003e means “improving” in Spanish.\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"318\"\u003eThis mysterious Typica variety was planted by Juan Peña in Pichincha in 2010, at a time when Ecuador was still largely overlooked by the specialty coffee world. Since then, every harvest has steadily lived up to its name.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"524\"\u003eIn the cup, it opens with ripe mango and juicy pineapple, followed by bright sweet orange. The body is remarkably smooth—so refined it almost seems to disappear, leaving only clarity and sweetness behind.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"613\"\u003eWe started working with La Papaya early on, and have been watching it climb ever since.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"807\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNet Weight - 120G\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Black Sugar Coffee","offers":[{"title":"Default Title","offer_id":46988957220995,"sku":null,"price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/9835\/3795\/files\/13_7f7d5b86-5c35-481e-8258-9e275b7d6503.png?v=1776614211","url":"https:\/\/blacksugar.coffee\/products\/ecuador-hacienda-papaya-natural","provider":"Black Sugar Coffee","version":"1.0","type":"link"}