ETHIOPIA I Modor Shantawene 🍊

Apricot, Citra Hops, Tangerine, Jasmine

This washed heirloom variety from the Bensa region falls within the coveted category of archetypal coffees. Boasting ripe apricot sweetness and delicate florals like jasmine, this Shantawene has been picked and processed to perfection. This lot is the reason why we return to the Bensa region time and time again for washed and naturally processed offerings. Performing exceedingly well as a filter offering, you'll find your space filled with sweet florals as soon as water hits this brew.

Variety - 74110, 74158, Local Varieties Setami, Mekicho
Process - Washed, Raised Bed Dried
Elevation - 2,000 meters
Roasting Level - Traditional  ● ● ● ● ● ● ○ Modern

Packing Size - 283g