Plum Candy, Honeysuckle, Green Apple, Grenadine
This rare, small batch release is an experiment done in the famed Wush Wush region of Ethiopia involving anaerobic-like fermentation. This micro-lot is already exceedingly delicious, but with the added limited oxygen experiment, the cup profile now pushes a unique, natural fruit sweetness that creates a one-of-a-kind cup. Immediate notes of Grenadine and plum candy surface when brewing. Upon cooling, the green apple acidity arrives, causing a juicy-like mouthfeel that pairs well with almost anything.
Variety - Landrace varieties, Naturally adapted from the Wush Wush variety
Process - Low O2 Natural, Raised-Bed Dried
Elevation - 1,900 meters
Roasting Level - Traditional ● ● ● ● ●
● ○ Modern
Packing Size - 283g