Cherry, Dark Chocolate, Plum, Juicy
This naturally processed coffee from the famed Worka Chelbesa shows modern innovation in newer decaf offerings. Decaffeinated with the Swiss Water process instead of invasive soaking, this decaf is clean, sweet and complex. This coffee performs well as a filter or espresso and puts forth notes of cherry, dark chocolate, and plum. Finding a true high quality decaf is extremely hard so rest easy, the work is done.
Variety - Heirloom
Process - Swiss Water Decaffeinated, Natural Processed
Elevation - 1,850 meters
Roasting Level - Traditional ● ● ● ● ● ○ ○ Modern
Packing Size - 283g