厭氧緩慢日曬巴拿馬 Altieri Caturra
PANAMA Altieri Caturra A.S.D. Natural
葡萄、核果、柑橘、核桃、紅茶
Grape, Stone Fruit, Mandarine, Walnut, Black Tea
處理法 Process | A.S.D. Natural 厭氧緩慢日曬
豆種 Variety | Caturra
產區 Region | Boquete
莊園 Farm | Altieri
生產者 Producer | Eugene Altieri
海拔 Altitdue | 1,600 - 2,200 masl
Altieri 精品咖啡，源自巴拿馬 Boquete 高地雲霧繚繞的火山山坡，承襲義大利裔美國商人 Eugene Altieri 創立的家族傳統。數十年來，Altieri 家族以對咖啡的熱情與專業，打造出獨一無二的風味。
他們的咖啡豆生長於國家公園內，得天獨厚的風土孕育出豐富的風味層次。獨特的厭氧慢乾 (A.S.D.) 技術，讓咖啡果實長時間浸泡於自身果汁中，進一步濃縮了其濃郁的葡萄、核果與柑橘香氣，並帶有迷人的紅茶尾韻。每一杯 Altieri，都是對咖啡工藝與自然饋贈的完美詮釋。
Hailing from the lush highlands of Boquete, Panama, Altieri Specialty Coffee is a family-owned tradition rooted in passion and expertise. Established by the Italian-American businessman Eugene Altieri, the brand has garnered numerous accolades over the years. Today, the second generation of the Altieri family carries on this legacy, expanding their reach and preserving the rich heritage of their coffee.
The unique terroir of these farms, nestled on the slopes of the Barú Volcano within the National Park, contributes to the extraordinary flavor profile of Altieri's coffee. Surrounded by misty cloud forests, the plants are nurtured by a special microclimate that imparts a distinctive character to the final cup.
Using the Anaerobic Slow Dry (A.S.D.) technique, the coffee cherries are left to stew in their own juices and later dried for over 40+ days, increasing the flavors' intensity. That's why you may experience an intense Grape and Stone Fruit notes with a delightful Mandarine flavour, finishing with Black Tea.
