粉紅乳酸蜜處理玻利維亞羊駝莊園
BOLIVIA La Llama Pink Lactic
茉莉花、紅寶石羅馬葡萄、柑橘、白茶、優雅順滑
Jasmine, Ruby Roman Grape, Mandarine, White Tea, Elegant & Smooth
處理法 Process | 粉紅乳酸蜜處理 Pink Lactic
豆種 Variety | Java
產區 Region | Caranavi
莊園 Farm | La Llama
海拔高度 Altitude | 1,650 mals
玻利維亞羊駝莊園的咖啡豆，從海拔1650公尺採摘而來。獨特的粉紅乳酸蜜處理，讓咖啡豆的風味昇華至另一層次。
一入口，迷人的茉莉花香率先撲鼻而來，緊接著是紅寶石羅馬葡萄的甜美果香，彷彿置身於南美洲的果園。清新柑橘酸與白茶的淡雅茶香緊隨其後，交織成一幅多層次的風味畫卷。滑順的口感中，酸度柔和、甜度適中，整體平衡優雅，餘韻悠長。
粉紅乳酸蜜處理的魔法，讓咖啡豆原本的果酸變得更加細緻柔順，同時增添了獨特的乳酸風味，使咖啡的口感更具層次感，彷彿在舌尖上跳躍著華麗的探戈。
Hand-picked at a dizzying 1,650 meters above sea level on Bolivia’s Alpaca Manor, these beans are then kissed with a magical touch – a pink lactic acid honey treatment that elevates their flavor to pure ecstasy.
The journey starts with a captivating jasmine aroma, followed by a juicy burst of ruby Roman grape - it's like stumbling upon a secret South American orchard. Then comes a zesty citrus kick and a whisper of white tea, all blending together in a symphony of flavors. The smooth taste is a perfect harmony of gentle acidity, subtle sweetness, and a lingering, elegant finish.
Our pink lactic acid honey magic transforms the coffee's natural acidity into something silky smooth, while adding a playful lactic acid twist. It’s like a passionate tango on your taste buds – complex, exciting, and unforgettable.
