COLOMBIA / ETHIOPIA | SUGAR INU (B.S. House Blend)
Regular price HKD 150
Unit price per
SUGAR INU 哥倫比亞 / 衣索比亞 (B.S. 自家拼配)
SUGAR INU COLOMBIA / ETHIOPIA (B.S. House Blend)
豆種 Variety | Mixed Varieties
處理法 Processing | Washed & Natural
紅布冧，橘感， 桃駁李，黑糖，牛奶朱古力，甜美舒服
Red Plum, Citrus, Nectarine, Brown Sugar, Milk Chocolate, Sweet and Comfortable
作為年輕的 Roastery，製作咖啡拼配豆對於我們來說也是一大挑戰 — 因為我們在烘焙上要處理兩款不同的咖啡豆，處理法的不同令其風味在烘焙中的風味走向也是不一樣。同時我們亦要考慮在比例上如何平衡兩款咖啡的風味，兩者如何影響整體的風味呈現等。整個過程十分漫長，但讓我們學習了更多。
SUGAR INU 和我們另一款自家拼配不一樣的是，這款 House Blend 是來自兩個不同的產地 — 哥倫比亞和衣索比亞，兩者均為整個拼配帶來別樣的風味展現。前者的風味大膽豐富，紅布冧和黑糖的甜感，猶如牛奶朱古力的醇厚口感；而後者則加強了橘感的酸度體現和精緻的桃駁李風味，整體呈現岀甜美而舒服的感受，尤其適合作為牛奶咖啡的基調。
We are a young roastery, and creating coffee blends is a big challenge for us. We have to deal with two different coffee beans during the roasting process, and the different processing methods make their flavors different. At the same time, we also need to consider how to balance the flavors of the two coffees in proportion, and how they affect the overall flavor presentation. The whole process is quite long, but it helps us to learn more.
The main difference between our SUGAR INU blend and our other House Blend is that the House Blend comes from two different origins - Colombia and Ethiopia - each bringing a unique flavor to the blend. The Colombian beans are bold and rich with the sweetness of red plum and brown sugar, similar to the mellow taste of milk chocolate. On the other hand, the Ethiopian beans enhance the acidity of orange and the delicate flavors of peach and plum, creating an overall sweet and comfortable feeling, which is ideal as a base note for coffee with milk.