日曬 衣索比亞 Bensa Hamasho
Ethiopia Bensa Hamasho Natural
Daily Series - Team's Favorite
蜜瓜、水蜜桃、佛手柑、野花蜜
Honerydew Melon, Peach, Bergamot, Wildflower Honey
處理法 Process | 日曬處理 Natural
豆種 Variety | 74158
海拔高度 Atitdue | 2,400 masl
烘焙度 Roast Level | Light 淺烘焙
挑選一支日常埃塞俄比亞咖啡，是我們每個季度最困難的決定之一。
我們會杯測數十款樣品 — 有強烈奔放的、也有風格細緻的——只為尋找一支可以每天早上飲用、卻不會感到厭倦的咖啡。Hamasho 在最終評選中一致通過。
風味以蜜瓜般的柔和甜感開場，隨後過渡至水蜜桃與佛手柑的細緻層次，結構乾淨而平衡。尾段帶有野花蜜般的悠長甜韻。
這已成為我們咖啡師在開店前，自然會選擇沖煮的一支咖啡。
Choosing a daily Ethiopia is one of the hardest decisions we make each season.
We cup dozens of lots—loud, wild, delicate—searching for the one we would want to drink every morning without ever growing tired of it. Hamasho was unanimous.
In the cup, honeydew melon opens gently, followed by a soft core of peach and bergamot. The structure is clean and balanced, with a lingering wildflower honey sweetness on the finish.
It has become the coffee our baristas naturally reach for before we open the doors.
Net Weight - 150G
