日曬 衣索比亞 Elto Elora
Ethiopia Elto Elora Natural
Discover Series - Bensa meets Gesha Village
熟芒果、黑莓、黃桃、接骨木花
Ripe Mango, Blackberry, Yellow Peach, Elderflower
處理法 Process | 日曬處理 Natural
豆種 Variety | 74158
海拔高度 Atitdue | 2,200 masl
烘焙度 Roast Level | Light 淺烘焙
他來自埃塞俄比亞南部的 Daye Bensa 家族；她則曾於西部 Gesha Village 接受訓練 — 由 Willem Boot 創立，旨在將精品咖啡的精準工藝帶入埃塞俄比亞產區。
兩人共同經營 Elto，讓兩種背景與傳統在同一杯咖啡中交會。
Bensa 帶來的是飽滿而深邃的果實層次，Gesha Village 則提供清晰而細緻的處理工藝，使整體風味在結構與優雅之間取得平衡。
風味以成熟芒果與黑莓展開，隨後過渡至柔和的黃桃甜感，尾段則由接骨木花的細緻花香輕輕提升，將整體層次串連。我們共杯測了三次，才停止記錄！
He comes from the Daye Bensa family in Southern Ethiopia. She trained at Gesha Village in the west — the farm Willem Boot built to bring specialty precision to Ethiopian soil. Together, they run Elto, where two lineages meet in a single cup.
From Bensa comes depth of fruit and density; from Gesha Village, clarity and refined processing. The result is a coffee that carries both structure and elegance in balance.
In the cup, ripe mango and blackberry unfold first, followed by soft yellow peach. A delicate elderflower note lifts the finish, weaving everything together.
We cupped it three times before we stopped taking notes.
Net Weight - 120G
