哥倫比亞 La Negrita 黃藝伎
COLOMBIA La Negrita Yellow Gesha
葡萄，洛神花，蔓越莓，紅加侖子，複雜而果汁感重
Grape, Hibiscus, Cranberry, Red Currant, Complex & Juicy
處理法 Process | 厭氧白蜜處理 Anaerobic White Honey
豆種 Variety | 黃藝伎 Yellow Gesha
產區 Region | Tolima
生產者 Producer | Mauricio Shattah
海拔 Altitude | 2,100 masl
這是一款能重新定義哥倫比亞咖啡的藝伎咖啡 — 來自哥倫比亞 Tolima 火山海拔2,100公尺的 La Negrita 莊園，由腫瘤學家的莊園主 Mauricio Shattah 親手栽培。Shattah 將嚴謹的科學精神注入咖啡種植，並以妻子 Negrita 的名字命名莊園。作為一個充滿活力的咖啡產區，莊園內種植多個咖啡品種，每一個品種都代表著對咖啡的熱情與堅持。
這款黃藝伎採用厭氧白蜜處理法，讓咖啡豆在無氧的環境中發酵，更能突顯果酸與甜度的平衡 — 帶有鮮甜的紅色水果香氣、細緻的花香，以及豐富的層次感。每一口都像是一場味覺的探索，頌揚創新、風土和哥倫比亞生產者的藝術。
This extraordinary Gesha, cultivated by oncologist Mauricio Shattah on his farm, La Negrita, is poised to redefine Colombian coffee. Grown at a breathtaking 2,100 meters above sea level on the volcanic slopes of Tolima, this exceptional bean embodies Shattah's meticulous scientific approach to coffee cultivation. Named after his wife, Negrita, the farm is a vibrant coffee-producing region that boasts a variety of species, each a testament to his passion and dedication.
Processed using an anaerobic white honey method, this yellow Gesha undergoes fermentation in an oxygen-free environment, accentuating its balance of acidity and sweetness. The result is a cup brimming with vibrant notes of juicy red fruit, delicate florals, and layered complexity. This transformative coffee experience celebrates innovation, terroir, and the artistry of Colombian coffee producers.
