紅蜜處理哥斯達黎加 Aris
COSTA RICA Aris Red Honey
紅葡萄、核果、紅糖、杏仁
Red Grape, Stone Fruit, Brown Sugar, Almond
處理法 Process | 紅蜜 Red Honey
豆種 Variety | Caturra
產區 Region | Tarrazu
Aris 這個名字靈感來自希臘神話中的 Aristaeus,是專業的養蜂人和蜜糖收藏者 —— 這名字正好用於這款傳統哥斯達黎加蜜處理的咖啡,風味也有別於近年以延長發酵來濃縮的風味。
因此在咖啡中,你能感受到醇厚的紅葡萄和核果風味,中後段的紅糖和杏仁風味更為明顯!
Aris takes its name from Aristaeus, the legendary Greek beekeeper. Just like this mythical honey master, Aris coffee honors tradition. It's crafted using the time-tested honey process, a method distinct from the stronger flavors achieved through extended fermentation.
The first sip of Aris is like a stroll through a Costa Rican orchard. Mellow notes of red grapes and juicy stone fruits dance on your palate. As you savor each cup, a warm sweetness of brown sugar emerges, intertwined with a hint of nutty almond.
This unique flavor profile is a testament to the traditional honey processing method, which allows the delicate natural sweetness of the beans to shine through. Unlike the bolder flavors of some modern coffees, Aris offers a more subtle, yet deeply satisfying experience.