ETHIOPIA | ALO Chilaka Mini Anaerobic
Regular price HKD 200
Unit price per
衣索比亞 ALO Chilaka Mini
ETHIOPIA ALO Chilaka Mini
熱情果、士多啤梨、泡泡糖、葡萄、可可豆，風味複雜且甜感明顯
Passion Fruit, Strawberry, Bubblegum, Grape, Cacao Nib, Complex & Sweet
處理法 Process | 厭氧日曬 Anaerobic Natural
豆種 Variety | 74110
莊園 Farm | ALO
ALO 是近年備受矚目的衣索比亞實驗性處理廠，以精細分批與創新處理聞名，這支來自 Chilaka Mini 小批次的厭氧日曬豆，就是典型代表之一。
豆子選自海拔超過 2,100 公尺的高地，發酵前密封靜置，使果香更加濃郁集中，再經日曬乾燥，保留了甜感與飽滿的果調，風味奔放卻不失乾淨細緻。
👃 香氣濃郁奔放，有熱情果與葡萄香氣
👅 入口是士多啤梨與泡泡糖般的甜感
💫 可可豆的尾韻收斂，整體層次豐富又有記憶點
這支豆子適合喜歡「水果系重擊」的你，甜感強、酸值平衡，是一道有趣又有個性的風味體驗。
ALO is one of the most talked-about experimental processing stations in Ethiopia in recent years, known for its meticulous small-batch selections and innovative processing methods. This anaerobic natural lot from Chilaka Mini is a prime example of their distinctive approach.
The cherries were selected from high altitudes above 2,100 meters and sealed for anaerobic fermentation to intensify and concentrate the fruity aroma. After fermentation, they were sun-dried, preserving a rich sweetness and bold fruit notes — expressive yet clean and refined.
👃 Bold and vibrant aroma of passion fruit and grape
👅 Juicy sweetness reminiscent of strawberry jam and bubblegum
💫 A subtle finish of cacao nibs adds structure and depth
Perfect for fans of fruit-forward coffees — intensely sweet, well-balanced acidity, and full of personality. A fun and memorable flavor experience.