AN水洗 秘魯 La Margarite 藝伎
Peru La Margarite Gesha AN Washed
Discover Series - Surprise of the Season
夜來香、柑橘、白桃、白茶
Night Jasmine, Mandarin, White Peach, White Tea
處理法 Process | AN水洗處理 AN Washed
豆種 Variety | 藝伎 Gesha
海拔高度 Atitdue | 1,950 masl
烘焙度 Roast Level | Light 淺烘焙
在大多數烘焙師尚未關注秘魯之前，我們已開始在當地尋豆。
Solorzano 兄弟於庫斯科 Ocobamba 山谷、近 2,000 米海拔種植 Gesha。該地每日僅約五小時日照，緩慢的成熟過程，為咖啡帶來一種內斂而穩定的力量，完整體現在杯中表現之中。
風味以夜來香與柑橘般的明亮氣息展開，隨後轉為白桃的柔和甜感，尾段呈現如白茶般細緻而悠長的收結。
整體風格克制而優雅，展現出秘魯較少被看見、但極具精緻度的一面。
We began sourcing in Peru before most roasters had turned their attention there.
The Solorzano brothers cultivate Gesha at nearly 2,000 meters in the Ocobamba Valley, Cusco — a remote high-altitude site that receives only around five hours of sunlight each day. This slow maturation process translates directly into the cup as a quiet, composed intensity.
In the cup, it unfolds with night jasmine and mandarin brightness, followed by the soft sweetness of white peach. The finish is refined and lingering, reminiscent of white tea — delicate, inviting you to lean in closer with every sip.
A coffee of restraint and elegance, showing a side of Peru that more expressive origins rarely achieve.
Net Weight - 100G
